Logo of Island Grown Farmers Cooperative featuring a red barn, a pond, farm animals, trees, and mountains in the background.

Farmers for Farmers

May 30, 2005: We are actively scheduling June - Sep harvest dates, and have some in-fill dates in June. Please call or email so we can book a date that works for you.

Founded in 2002 by small, independent livestock producers, Island Grown Farmers Cooperative (IGFC) was created to preserve the rich farming heritage of the San Juan Islands, and provide essential local slaughter, butchering and packaging of local meats.

Our slaughter, processing, cut & wrap facility is located in the heart of the Skagit Valley. We process beef, pork, lamb and goat to your specifications under USDA and WSDA custom exempt inspection programs. We empower farmers and ranchers to maintain control over every step of their value-add margins —from raising livestock to delivering premium local meat products to their customers and communities.

A scenic view of agricultural fields, farmhouses, and trees with a mountain range in the background under a partly cloudy sky.
Logo with a black background, maroon border, and maroon text that reads "NW Local Meats".

Visit Our Retail Shop

Visit NW Local Meats, a full-service butcher shop offering locally pastured beef, pork, lamb, and goat from small family farms located across San Juan, Island, Skagit, and Whatcom Counties.. We offer individual steaks, chops, roasts, patties, links, ground, 1/4 or 1/2 bulk beef, or customized bulk packages to your preference.

Tuesday-Friday10am-5pm
Saturday10am-3pm
Sunday & MondayClosed

11719 Westar Lane Burlington, WA 98233

(360) 766-4273

Interior of a small grocery store with freezer units, a desk, chairs, and various decorations on the walls.
Logo of Animal Welfare Approved by AGW showing a barn, tree, sun, cow, and fields.
USDA logo with blue and green text
Logo of the Washington State Department of Agriculture, featuring a stylized mountain with a snow cap, green and yellow fields, and blue water or sky elements, with the acronym WSDA.
A black cow standing in a grassy field with two other black cows in the background on a clear day.
Four goats standing on grassy land near a wooden fence.
Group of domestic sheep with curly wool coats standing on grass
A pig standing outdoors on dirt with a clear blue sky in the background.

Farmer-Owned, Farmer Focused.

Our Services

Workers in white coats and hairnets processing meat in a commercial meat processing facility.
A meat processing machine on a stainless steel conveyor belt in a clean, sterile environment.

WHY US?

  • Easy scheduling and drop-off

  • Start-to-finish USDA and WSDA Custom Exempt inspected

  • Expert harvesting and butchering of beef, pork, lamb, goat, and veal

  • Value-added products: sausage bulk & link, patties, and more

  • Vacuum-sealed packaging that’s retail ready

  • Fast turnaround

  • Located in the the Skagit Valley

Two workers in a meat processing plant inspect and prepare cuts of meat on a stainless steel table, with hanging carcasses of beef or lamb in the background.
Raw pork chops displayed on a tray.

Let's get you on the calendar

It starts with a call. If you’re an experienced hand we’ll get you scheduled quickly. If you’re a first-time customer or new to processing, one of our experts will gladly guide you through the process, and help you select the perfect cuts and finishes for your market. Our goal is to respect and compliment your hard work by delivering attractively packaged, retail-ready products to you. We pride ourselves on a job well done.

Questions Or To Schedule Harvesting, Contact Us Today.

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!