Logo of Island Grown Farmers Cooperative featuring a red barn, a pond, farm animals, trees, and mountains in the background.

Who We Are

Founded over 20 years ago by small, independent livestock producers, Island Grown Farmers Cooperative (IGFC) was created to preserve the rich farming heritage of the San Juan Islands and provide essential local butchering services. In response to rising costs, shrinking farmland, and competition from large-scale corporate operations, farmers in the Pacific Northwest joined forces to form a farmer-owned cooperative. Today, IGFC is over 100 members strong, serving producers across multiple counties in the region and empowering them to maintain control over every step—from raising livestock to delivering premium, high-quality products to their customers and communities.

A scenic view of agricultural fields, farmhouses, and trees with a mountain range in the background under a partly cloudy sky.
Logo with a black background, maroon border, and maroon text that reads "NW Local Meats".

Visit Our Retail Shop

Visit NW Local Meats, a full-service butcher shop offering a rotating selection of pastured meats. Order 1/4 or 1/2 bulk beef, or customize your cuts. We feature beef, pork, lamb, and goat from small family farms across San Juan, Island, Skagit, and Whatcom Counties.

Tuesday-Friday 10am-6pm
Saturday 10am-3pm
Sunday & Monday Closed

11719 Westar Lane Burlington, WA 98233

(360) 766-4024

Interior of a small grocery store with freezer units, a desk, chairs, and various decorations on the walls.
Logo of Animal Welfare Approved by AGW showing a barn, tree, sun, cow, and fields.
USDA logo with blue and green text
Logo of the Washington State Department of Agriculture, featuring a stylized mountain with a snow cap, green and yellow fields, and blue water or sky elements, with the acronym WSDA.
Certified organic Oregon Tilth seal with green, black, and white colors, featuring a hop cone and a landscape of green fields.
A black cow standing in a grassy field with two other black cows in the background on a clear day.
Four goats standing on grassy land near a wooden fence.
Group of domestic sheep with curly wool coats standing on grass
A pig standing outdoors on dirt with a clear blue sky in the background.

Farmer-Owned, Farmer Focused.

Our Services

Workers in white coats and hairnets processing meat in a commercial meat processing facility.
A meat processing machine on a stainless steel conveyor belt in a clean, sterile environment.

WHY US?

  • Easy scheduling

  • Start-to-finish USDA or WSDA (Custom Exempt) inspected

  • Organic and non-organic processing options

  • Expert butchering of beef, pork, lamb, goat, and veal

  • Value-added products: sausage, patties, and more

  • Vacuum-sealed packaging

  • 2–3 week turnaround

  • Centrally located in the heart of the Skagit Valley

Two workers in a meat processing plant inspect and prepare cuts of meat on a stainless steel table, with hanging carcasses of beef or lamb in the background.
Raw pork chops displayed on a tray.

Let's get you on the calendar

It starts with a call. If you’re an experienced hand we’ll get you scheduled, in and out. If you’re a first-time customer or new to processing, one of our experts can guide you through and help you select the perfect cuts and finishes. Either way, our goal is to respect and compliment your hard work, returning it attractively packaged and retail ready. That’s our promise.

Questions About Membership Or To Schedule Harvesting, Contact Us Today.

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!