Who We Are

Founded over 20 years ago by small, independent livestock producers, Island Grown Farmers Cooperative (IGFC) was created to preserve the rich farming heritage of the San Juan Islands and provide essential local butchering services. In response to rising costs, shrinking farmland, and competition from large-scale corporate operations, farmers in the Pacific Northwest joined forces to form a farmer-owned cooperative. Today, IGFC is over 100 members strong, serving producers across multiple counties in the region and empowering them to maintain control over every step—from raising livestock to delivering premium, high-quality products to their customers and communities.

A scenic view of agricultural fields, farmhouses, and trees with a mountain range in the background under a partly cloudy sky.

Visit Our Retail Shop

Visit NW Local Meats, a full-service butcher shop offering a rotating selection of pastured meats. Order 1/4 or 1/2 bulk beef, or customize your cuts. We feature beef, pork, lamb, and goat from small family farms across San Juan, Island, Skagit, and Whatcom Counties.

Tuesday-Friday 10am-6pm
Saturday 10am-3pm
Sunday & Monday Closed

11719 Westar Lane Burlington, WA 98233

(360) 766-4024

Interior of a small grocery store with freezer units, a desk, chairs, and various decorations on the walls.

Certified organic Oregon Tilth seal with green, black, and white colors, featuring a hop cone and a landscape of green fields.

A black cow standing in a grassy field with two other black cows in the background on a clear day.

Four goats standing on grassy land near a wooden fence.

Group of domestic sheep with curly wool coats standing on grass

A pig standing outdoors on dirt with a clear blue sky in the background.

Farmer-Owned, Farmer Focused.

Workers in white coats and hairnets processing meat in a commercial meat processing facility.

A meat processing machine on a stainless steel conveyor belt in a clean, sterile environment.

Our Services

WHY US?

Easy scheduling
Start-to-finish USDA or WSDA (Custom Exempt) inspected
Organic and non-organic processing options
Expert butchering of beef, pork, lamb, goat, and veal
Value-added products: sausage, patties, and more
Vacuum-sealed packaging
2–3 week turnaround
Centrally located in the heart of the Skagit Valley

Two workers in a meat processing plant inspect and prepare cuts of meat on a stainless steel table, with hanging carcasses of beef or lamb in the background.

Let's get you on the calendar

It starts with a call. If you’re an experienced hand we’ll get you scheduled, in and out. If you’re a first-time customer or new to processing, one of our experts can guide you through and help you select the perfect cuts and finishes. Either way, our goal is to respect and compliment your hard work, returning it attractively packaged and retail ready. That’s our promise.

Hams hanging on racks inside a refrigerator

Slices of layered bacon arranged on a white cutting board.

Smoked Meat Option

What sets us apart from other local USDA-inspected harvest and cut-and-wrap facilities is our partnership with Jack Mountain Meats. This collaboration allows us to offer USDA-inspected smoked products—such as hams, bacon, sausages, and more. Minimum batch sizes apply, and Jack Mountain handles transport to and from our facility, making pickup easy and convenient for farmers.

Questions About Membership Or To Schedule Harvesting, Contact Us Today.

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!